(2025) The blend of Grenache, Cinsault & Cabernet Sauvignon (I guess the Cabernet is the 'secret?) Is fermented in temperature-controlled stainless steel tanks. It's a pink with 14% alcohol and a bit of presence for sure. Peachy fruit aromas and citrus, but a distinct stony minerality. The palate has a robustness, a touch phenolic, a hint of tannin maybe to the concentrated, lightly saline acidity.