(2011) 90% Tempranillo plus Graciano and Mazuelo, 26 months in American oak. More than a touch of Brettanomyces here, with leathery and horsey aromas that detract hugely. Red fruit beneath is fruity and has a touch of vanilla. The palate has a dry, sweet fruit, with crisp tannins and good acidity, but it is very dry on the finish.

(2011) 90% Tempranillo plus Graciano and Mazuelo, 26 months in American oak. More than a touch of Brettanomyces here, with leathery and horsey aromas that detract hugely. Red fruit beneath is fruity and has a touch of vanilla. The palate has a dry, sweet fruit, with crisp tannins and good acidity, but it is very dry on the finish.