(2025) Miguel Torres (the man) has a deep felt commitment to sustainability and environmental causes, and this wine from a small new range is the first time his Chilean wines have been shipped to the UK in bulk, for local bottling. For many producers that's a cost-saving measure, but I believe the 40% saving to CO₂ emissions that it brings is a driving force. The wine is also packed in a lightweight bottle for onward transport. The wine spent three months on oak barriques, and opens with a swirl of smokiness around black berries. A little hint of roasted meats and spice is very Chilean Cabernet. In the mouth it is dry, with a light balsamic quality, the fruit not quite plush enough against the tannin and acid core, finishing with a touch of spice again.