(2019) All five Bordeaux grapes, led by 53% Cabernet Sauvignon and 20% Petit Verdot. 24 months in French oak - with 5% American. Slightly resinous note on the nose, spicy, a touch of lift - peppery - and has a ripeness and juiciness, not just black fruit, but a bit of Summer pudding sweetness and nice plush tannins, finishing on good acids. Stockist and price at time of review is for an earlier vintage.