(2013) All wild ferment, and Gordon says "it is worked very lightly, we are not going for a lot of extraction." Lovely light colour. Beautiful nose of soft truffle and gentle rhubarb and beetroot vegatility. Charming little smoky and tobacco influences and berry fruits. The palate has soft and elegant fruit, with delicious cherry and soft, dry red cranberry nuances. The finish balances the crispness of cherry acids, fruit and a touch of that earthy smokiness. Nicely maturing.