(2000) Geddes is actually a fellow Scot who studied biochemistry at the University of Strathclyde before becoming a true flying winemaker. She makes this wine in Yecla, in the south-east corner of Spain. The nose has very creamy cherry and red berry fruit with lots of raspberry punching through. The palate is good: very fruity with a touch of chocolate depth and a nice long finish, the mousse persisting and creating a very luxurious mouthfeel. The best sparkling red I've tried.