(2025) A rainy winter and a strong spring frost in Rioja was followed by a moderate summer that favoured ripening. This is a blend of 80% Garnacha and 20% Viura from vineyards at 500 to 770 metres altitude. It had just three hours of skin contact yet the colour is a nicely bold pink. On the nose little potpourri scents, floral, with light raspberry fruit. In the mouth it is dry and fruit-forward, but there is acid and a hint of roughening tannin in the background to give gastronomic appeal.