(2013) Sauvignon Blanc, would like to have Semillon and may pull out the old virused Pinotage for it some day. Whole bunch, fermented in new 300l French casks from Bordeaux (Burgundians toast too heavily in Rudiger's opinion). 13 months in oak, a few casks a little longer. Delightful nose, the mealy, oatmeal and almond note over the pristine lemony fruit. Very Graves like, the fruit focused on a touch of citrus, but there is a honeyed richness and touch of tropicality in the background too. Beautiful fruit, with lots of energy and orangy tang on the palate, that interplay of richness and crunchy acidity is just delicious as this really powers through.