(2019) Named in honour of the Roman emperor responsible for introducing Viognier to the Rhône Vally apparently, this is a golden-coloured wine, fermented and aged in small barrels (a proportion new). It has biscuit-touched aromas, a slightly bigger style than the Rose Quartz, but not without elegance, smoky and spicy, but a lovely full and succulent mid-palate, loads of sweet fruit and creaminess.  Not in the UK at time of review.