(2010) 45% Syrah, 30% Cabernet Franc, 25% Carmenère, 5% Roussanne all from Aconcagua. The Roussanne is "very neutral on the nose but gives acidity and freshness." Big coffee and cream nose, with lots of coconut and smoky vanilla. The palate has lovely weight and silkiness, the delicious weight and smooth, very silky fruit and tannin making a seamless, mouth-filling finish. Fresh and structured too, and will age.