(2010) Alluvial stony soils in Rapel, with 7% Syrah and a couple of percent each of Carmenère and Cabernet Franc. It was oak aged in a mix of new and older barrels. The nose has some deep-set black berry fruit set against a certain earthiness and a touch of gravelly minerality. The oak is quite subtle and fragrant, giving a delicate spice. On the palate the fruit Is good - this is a smooth, dense wine with good, tight structure.