(2010) A careful vineyard selection from Rapel, closer to the ocean. From stony soils. There is 8% Syrah and 3% Cabernet in the blend, and 80% was aged in new and second use barrels. Big, deep, chocolate and smoky nose, with some pepper and spice and a meaty note, as well as a plummy touch. The palate has very ripe, sweet fruit, much more chocolaty and svelte than the Reserva, with good, tight tannins and beautifully integrated with the fruit, acidity and the warming spice of the oak.