(2011) Oldest vines are of the Swiss 10x5 clones, though more modern plantings are Dijon and Davios clones. Lovely aromatics, lots of cinnamon, clove and spice lift, with a tobacco and herbal lift, and the fruit has a juicy cherry and raspberry lift. The palate has is fairly lean, with a fruity mid-palate but always edged with tobacco and herbal notes, only hints of a more chocolaty ripeness before a lean, lemony finish. A bright, nicely focused and very authentic Pinot on the leaner side.