(2004) The three stars indicates this is the sweetest, richest cuvee. This is more reticent on the nose, with quite a subdued herbal and stone-fruit character. There is perhaps a little more minerality and restraint about this wine. The palate is much more full, with a glycerine richness and honeyed character, with sweet peach juice flavours and notes of mango and papaya. Lovely balance, as a shimmering acidity of minerals and lemon extends and lifts the finish. Excellent, with potential to develop.