(2013) The loam soils gives a fuller wine, and this is also made from the latest harvested grapes. This one in a Burgundy bottle with cork (others in screwcap and Bordeaux bottles). Lots of ripeness and depth here, a touch of quince a touch of fig. Battonage and full malolactic. The palate has lots of richness, ripeness, but it is the yeasty, battonage weight and dry richness. This has loads of grapefruit and lime and savoury spices, the pepper and the texture are intriguing. 13%. 12.5 Euros locally.

(2009) The loam soils gives a fuller wine, and this is also made from the latest harvested grapes. This one in a Burgundy bottle with cork (others in screwcap and Bordeaux bottles). Lots of ripeness and depth here, a touch of quince a touch of fig. Battonage and full malolactic. The palate has lots of richness, ripeness, but it is the yeasty, battonage weight and dry richness. This has loads of grapefruit and lime and savoury spices, the pepper and the texture are intriguing. 13%. 12.5 Euros locally.