Invicta, Xinomavro 2019
Made from ungrafted vines grown on almost pure sand, this spends five months in French…
Made from ungrafted vines grown on almost pure sand, this spends five months in French…
The indigenous Malagouzia variety was thought to be extinct in Greece, until rediscovered by Vangelis…
From Naoussa, this is Thymiopoulos’s introduction to Xinomavro, with 25% whole bunch fermentation and eight…
Sourced from the high-altitude vineyards, this spent eight months in French oak vats. Still that…
From the mainland Peloponnese, barrel aged Agiorgitiko that spent 12 months in French oak barrels…
A truly lovely example of Assyrtiko from the island of Santorini, this zips along with…
From a winery seen as a bastion of traditional, more tannic Naoussa, this spends 12…
A very small production for this wine, from a winery producing a total of 13,000…
Organically certified, this comes from a winery founded in 1840 and one of the oldest…
Vineyards at 280 – 330 metres, 80% of the blend spends 16 months in French…