Thymiopoulos, Xinomavro Jeunes Vignes 2020
From Naoussa, this is Thymiopoulos’s introduction to Xinomavro, with 25% whole bunch fermentation and eight…
From Naoussa, this is Thymiopoulos’s introduction to Xinomavro, with 25% whole bunch fermentation and eight…
Sourced from the high-altitude vineyards, this spent eight months in French oak vats. Still that…
From the mainland Peloponnese, barrel aged Agiorgitiko that spent 12 months in French oak barrels…
A truly lovely example of Assyrtiko from the island of Santorini, this zips along with…
A very small production for this wine, from a winery producing a total of 13,000…
From a winery seen as a bastion of traditional, more tannic Naoussa, this spends 12…
Organically certified, this comes from a winery founded in 1840 and one of the oldest…
Vineyards at 280 – 330 metres, 80% of the blend spends 16 months in French…
Only 12.5% alcohol here as opposed to the Thymiopoulos at 14%, so quite a different…
From quite high altitude vineyards at 350 – 450-metres in the south of the Naoussa…