Josetta Saffirio, Barolo del Comune di Monteforte d’Alba 2020
From vineyards at 300-380 metres in Monforte d’Alba, this was aged in large oak barrels….
From vineyards at 300-380 metres in Monforte d’Alba, this was aged in large oak barrels….
From a vineyard planted in 1948, this is pale in colour, cherry red just touching…
Another family company where second generation winemaker Rebecca Valent-Borgo Stajnbech presented this wine. Soft pressing…
The fourth generation of this family now work with their mother, Ornella. 100% Tai (Friulano),…
Co-owner Domenico Veronese suggests the Tai grape might have developed from Sauvignon Vert. Certified organic…
A family company founded in 1925. Again 100% Tai, or Friulano, organic certified since 1993,…
What a lovely, juicy and fragrant wine. The nose offers a basket full of ripe…
Around 15% of the grapes are left to dry for 3-4 weeks until they have…
Aromatically this misses a little of the complexity of the appassimento bottling, but compensates perfectly…
The grapes are grown in the Marsala area, with various different canopy methods employed to…