(2023) The very high quality cooperative of Plaimont are dedicated to preserving local varieties of the French South West, in this case a wine made from 25-year-old Gros manseng, Petit Courbu and Arrufiac. Some skin maceration has added melon rind and lemon notes to otherwise peachy-ripe fruit. The palate is like some cross between a juicy orange and burstingly ripe peach, succulent and fleshy, yet with mouth-watering clarity. What a lovely little all-rounder white wine. Watch the video for more information.