(2025) An all-encompassing blend of 30% Merlot, 25% Cabernet Sauvignon, 20% Tannat, 10% Syrah, 10% Malbec and 5% Pinot Noir from vineyards in Gascony. It has a relatively deep and bronze-tinged colour, and a fruit-forward nose of passionfruit and strawberry. With only 10.5% alcohol it is fresh on the palate despite the fruit ripeness that has an almost jammy edge, with good acid adding to the easy drinking balance.
(2025) From Comté Tolosan in Southwest France, a wine made from Negrette that is fashionably pale and opens with cold ferment reminders of pear drop and cherry lips. In the mouth decent sweetness and a red fruit, summery feeling with a nice level of acidity to balance. Inexpensive and attractive.
(2024) All Malbec, this comes from the third and highest terrace of Cahors' three terraces, furthest from the River Lot and with the oldest soils. So fragrant, with rose and violet lifted notes and a bright, firm red plum, cranberry and cassis fruit bowl of aromas. The palate does have a little rustic grip of tannin, but the fruit is pert and juicy, spices flit around that, and the finish is long, again with real juiciness.
(2024) An IGP Côtes de Thongue wine that blends Grenache and Rolle (Vermentino), from volcanic soils. Peachy-pink in colour and a sherbetty lemon zest nose, cool, clear and subtle. Very fresh, crisp and racy on the palate. Would you guess it was a white wine if blindfolded? Maybe, a hint of strawberry and raspberry, but free-flowing citrus and just a hint of peppery spice carries this nicely.
(2023) Purchased in the region in 1998, this is one of those fabulous 'cellar discoveries', a wine I'd completely forgotten about and now on the very last day of 2023, surely past its best? In fact it was glorious. Mostly the local Fer Servadou with 20% Syrah and Merlot, aged one year in barrel, the nose has the iron oxide and dried blood character of the grape, but lively red fruit luminescence too. Pert and fine on the palate, still enough fruit, and lovely balance with sweet damp earth and floral notes. A fabulous surprise.
(2023) From an estate run by the Ferret family for six generations, this wine comes from Armagnac country, where more and more estates are adding table wines to their brandy production. Composed of 80% Colombard and 20% Sauvignon Blanc, the nose is all about typical Sauvignon aromatics of elderflower, passion fruit and gooseberry, before a ripe and fresh palate where juicy and zippy grapefruit is the driving force. There is a hint of nectarine sweetness through the mid-palate, before citrus - mainly grapefruit- kicks in once more.
(2023) The very high quality cooperative of Plaimont are dedicated to preserving local varieties of the French South West, in this case a wine made from 25-year-old Gros manseng, Petit Courbu and Arrufiac. Some skin maceration has added melon rind and lemon notes to otherwise peachy-ripe fruit. The palate is like some cross between a juicy orange and burstingly ripe peach, succulent and fleshy, yet with mouth-watering clarity. What a lovely little all-rounder white wine. Watch the video for more information.
(2023) The Plaimont cooperative in Southwest France produces this crisp but easy-drinking white from Colombard, Sauvignon Blanc and Gros Manseng. With only 11.5% it's a lighter, summery style, but some skin maceration adds a little texture and complexity. Fresh, melon and lime aromas run to a palate that echoes that along with some tropical guava. A nicely pithy lemon acidity and perhaps the merest smidgen of residual sugar just softening the finish to let the fruit show through. On roll-back to £6 at time of review. Watch the video for more information.
(2023) Champions of heritage grape vine varieties, Plaimont bottle this Manseng Noir, an almost forgotten indigenous variety which has been nurtured as part of their conservation project. The vines are young, and the unoaked 11.9% abv wine is dry and fresh. The colour is a strikingly vivid magenta. The nose and palate have an Indian ink dryness, tart plummy flavours and a combination of tannin and high-ish acidity that adds to the dry but juicy character. An unusual style, perhaps a theoretical cross between Beaujolais and one of the red Vinho Verde's made from the Vinhão variety?
(2022) A rare Gamay from southwest of France, a little meat and pepper character to berry fruit, just a hint of florals too. In the mouth the sweetness is what strikes the palate first, a bursting berry sweet juiciness, cherry-ripe and charming. There's no tannin to speak of, but nicely judged acid and a bit of dark chocolate character gives some weight and smoothness.
