(2025) From a vineyard at 550 metres that's apparently the most elevated in South Australia, this was barrel fermented and the lees were stirred throughout maturation in French oak, 60% of which was new. It really does have a delightful, composed and elegant character. The gently nutty almond and pristine fruit of the nose gives way to a ripe-fruited, but sherbetty and bright palate. It has a touch of flint, but the purity is striking here, a long tapering finish ending with mineral, taut acid clarity.