Dandelion Vineyards, ‘Legacy of Australia’ Pedro Ximénez XXXO
Not Sherry, but a solera-aged Pedro Ximénez from a family that produced its first fortified…
Not Sherry, but a solera-aged Pedro Ximénez from a family that produced its first fortified…
A Chardonnay-based sparkling wine sourced from vineyards in Pemberton and Margaret River, Western Australia. A…
Made by British-born Tim Wildman MW, a Pét-Nat that’s 43% Arneis, 23% Zibibbo (Muscat), 21%…
This moderately oaked wine comes from a number of sites in Mount Barker, notably Block…
Wild yeast fermented and with a mere 10.5% alcohol, this South Australian Sauvignon comes across…
The apricot – and dried apricot – aroma is unmissable in this wine. Fermented and…
The great grape of Condrieu in the northern Rhône was almost unknown outside of the…
d’Arenberg is one of the iconic names of Australian wine and has been a constant…
I rather enjoyed this unusual Sauvignon Blanc from RedHeads Wine, unusual because the fruit comes…
It’s always interesting if a wine has a particular human story behind it, and this…