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Soumah Single Vineyard Hexham Chardonnay 2019

23rd March 2023 By Tom Cannavan

The Chardonnay was whole bunch pressed and barrel fermented with 100% wild yeast. It spent…

De Bortoli Regional Reserve Chardonnay 2019

23rd March 2023 By Tom Cannavan

From clay loam soils, fruit is gently pressed then racked to both French oak casks…

Yering Station Chardonnay 2019

23rd March 2023 By Tom Cannavan

This comes from grey clay loam, and is made from the Mendoza clone with its…

Giant Steps, Sexton Vineyard Chardonnay 2019

23rd March 2023 By Tom Cannavan

Some granite and ironstone influence on the clay loam soils here, the wine whole bunch…

Yarra Yering Chardonnay 2018

23rd March 2023 By Tom Cannavan

From grey silty loam soils, this was whole bunch pressed to French oak barrels; 228-litre…

Yeringberg Chardonnay 2018

23rd March 2023 By Tom Cannavan

From silty loam soils, half the juice started fermentation in tank, the remainder was wild…

McPherson Wines, Don’t Tell Gary Shiraz 2019

13th March 2023 By Tom Cannavan

My third and final wine celebrating International Women’s Day 2023, this from Chief Winemaker and…

Delatite, David’s Block Pinot Noir 2021

10th March 2023 By Tom Cannavan

A full-bodied and very classy, complex Pinot Noir made by David Ritchie, with the label…

Bindi, Darshan Pinot Noir 2021

21st February 2023 By Tom Cannavan

Named after Michael Dhillon’s father, Darshan, who hailed from India, this is cool climate Pinot…

Bindi, Block 8 Pinot Noir 2021

21st February 2023 By Tom Cannavan

Darker in colour than the Darshan with more structure (35% new oak). More tannin and…

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    • Online Wine Course
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  • Columnists
    • Tom Stevenson
    • Rosemary George MW
    • Natasha Hughes MW
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    • Steve Pritchard
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