(2025) The Cabernet is less floral in terms of its aromatics than the Shiraz, and the fruit profile is a little darker. There are echoes of classic Cab here, with blackcurrant and a hint of leafiness, but a slightly Beaujolais-like sappiness too. In the mouth it is a little insipid, the dry tannin and acid and slightly weak mid-palate fruit pleasant enough, but no more.