(2017) From Miguel Torres' long-established Santa Digna outpost in Chile this sparkling rosé is made from 100% País, a local variety, made by the traditional method and given nine months lees-ageing in bottle. It's a deliciously quaffable style, pale, pale pink in colour and redolent of hedgerows and raspberries, a gently creamy citrus note too, the same onto the palate, soft, a flattering dosage of sweetness and a finely tuned finish. Moving a Prosecco drinker onto this would be an easy baby step towards Champagne :)
