Stockist/Retailer: Vagabond Wines

(2024) Torrontés was making quite an impression a decade or so back - I recall writing a piece called 'Is Torrontés the new Pinot Grigio' for Decanter magazine. But somehow it never really grabbed mass market appreciation, perhaps its overtly floral nature being too much for some? This comes from vineyards in Cafayate, Salta, arguably the strongest Torrontés terroir in Argentina, planted at 1800 metres. This opens with so much ginger spice on the nose, that joins white flowers and fruit that moves between lemon and peach. It's not as flowery as some, but makes up for it with spice that continues onto the palate. It is an intense wine for sure, with a searing core of acidity and the heat of ginger again. Quite unusual, and I am thinking a banker for spicy Thai or Szechuan cuisine perhaps. Watch the video for more information.

(2023) A blend here, of 90% Assyrtiko with Aidani and Athiri, this is still textbook Assyrtiko to me. Made in stainless steel followed by nine months on its lees in clay vessels, it is fermented with wild yeasts. So much herbal character, with sage and small dill notes over salty, lemony fruit. A little earthy note is a reminder of the wild ferment. Textural in the mouth, a gently chewy character to the fruit that shows plenty of zest but some ripeness and succulence too. Quite long, savoury, and satisfying.