(2024) Kleine Zalze is one of the bigger names in Stellenbosch, producing a whole range of Chenin Blanc wines, so if this is the one you want, check the label before buying. From 35-year-old bush vines in two vineyards, it had 24 hours skin contact then was pressed to a combination of older French oak barrels and terracotta amphora. The nose has plenty of ripe, vanilla-touched apple, but there's a stone-fruit, apricot and yellow plum deeper note too. In the mouth a generous texture has a bit of fat and weight giving good mouthfeel, the fruit stays this side of exotic, and the barrel adds nothing more than a whisper of creaminess. Quite long and rather satisfying Chenin. Watch my full video review for more details.
(2022) Atamán is a Vermouth made from a base of fine Manzanilla Sherries from Barbadillo's bodegas in Sanlucar, that is inspired by very old Vermouths found in the bodega's cellars. It is blended with aromats including wormwood, quassia and rosemary, to produce a fabulous Vermouth. Yes it would make a fascinating Negroni, but in truth it is delicious to simply sip, over ice if you prefer. There's a huge depth of caramel at first, then the herbal top notes show through aromatically. In the mouth it is sweet with 140g/l of residual sugar, but the astonishing bitterness of the herbal additions builds and dominates the finish for a very grown-up and utterly delcious wine for rich fruit or chocolate desserts, or simply to sip and contemplate the meaning of life.