(2025) 100% Cinsault from red sandstone and limestone soils, this is organic certified and made from 11- to 20-year-old vines. It is made with indigenous yeasts and no added sulphur, in stainless steel. It's pale coloured soft and pretty, the nose filled with buoyant cherries and sappy, summery freshness. The palate has plenty of sweet red berries, a touch of rhubarb and theres a nice sense of mineral freshness; a certain taut precision with spicy, ripe tannins and pert and nimble acidity. Watch the video for more information.