(2011) 13%. Lifted, kirsch-like aromas of cherry and red plum suggest an unoaked, ripe style of Merlot, with a touch of lipsticky carbonic maceration perhaps. The palate has really juicy and keen black fruit: this is flooded with those sweet and plump black fruit flavours, with modest tannins and acids giving a bit of structure in a very gluggable, lamb-friendly wine.