(2024) The blend is Sangiovese 95%, Ciliegiolo 5%. Part of the Sangiovese is hand picked in small boxes and left to wither in refrigerated rooms, losing around 15% of its weight in a process known as Governo all’uso toscano. After about four weeks the blend is made with the fresh grapes and aged in stainless steel. Fine herbal notes, but again cherry is the overriding aromatic, a little violet lift and perhaps a small note of hessian or dried tree bark. In the mouth, buoyant, easy-drinking stuff with a lovely dry palate of plum, red berries and gentle tannins.