(2025) The range-topping 'Collector' is a blend of Grenache and Cinsault from the estate's best vineyard parcels. Free-run juice is fermented in stainless steel tanks and given several months ageing on the lees. There's certainly a creaminess on the nose from that, along with quite intense, small red berry fruit. There's a hint of spice and a hint of something like Parma violet. In the mouth the 14% alcohol gives a robustness, combining with acidity to give quite serious grip despite the fruit being so delicately handled at fermentation. Long, savoury and spicy.