(2014) Pierre says "2011 is a wonderful vintage. It is in the shadow of '09 and 10, but it is wonderful." We begin to see the little mushroomy note of botrytis, the lovely glycerine and barley sugar, also the lemon peel tang. In the mouth it is the intensity that really sets this apart: the concentration and the 'fat' of the wine is lovely, the glycerol richness persisting through to the finish. Real intensity here, but again there is such lovely freshness, marrying to that richness. 145g/l residual sugar.