Wine Type: Sweet

(2025) Named after Anges Seifried, this is always a treat of a moderately priced dessert wine, fully luscious and sweet with a candied fruit quality, and yet nimble with its slicing core of citrus acidity keeps things fresh on the palate. The honey and lime of the nose translates to a delicate, fully sweet but light palate, shimmering acidity prolonging the finish. Price for a half bottle.

(2024) Pantelleria is a small Italian island off of the coast of north Africa where Zibibbo, aka Muscat, grows in black volcanic soil. This is a typically golden/amber sweet wine with rich aromas of barley sugar and honey, dried apricot and fig, a depth of sultana too from these dried 'passito' grapes. The vanilla and white chocolate elegance of the palate is underpinned by a burgeoning spicy and deeply fruity richness, a sensation of toastiness (though it does not see barrel) completes a sumptuous but fresh picture.

(2024) 100% Furmint, this is fully sweet Tokaji, but in a lighter style, bottled with 131g/l of residual sugar. It is made from late-harvested rather than Botrytis-affected grapes and sees a little ageing under flor. Only 15% was fermented in barrel, the rest in tank, and the blend was matured for two years in seasoned barriques. Golden coloured and lush on the nose with apricot and barley sugar, a hint of mint or bergamot in there too. In the mouth it has a flowing texture rather than the somewhat thicker Aszu style, with plenty of toffeed, spiced orange sweetness and really nicely fresh and zipping citrus acidity that cleanses and propels the finish.

(2024) Redolent of acacia honey, this is fabulous stuff with 156g/l of residual sugar. A blend of 56% Furmint and 44% Hárslevelü, it spent two years in barriques, 25% of which were new. Such glycerine-rich aromas blending barley sugar and orange with vanilla and the dry, smoky, leaf-tea character of the Botrytis. In the mouth it is unctuous and rich without being too thick, and the core of shimmering lemon acidity that runs like a spine into the long, tapering, sweet peaches and cream finish is fabulous.

(2024) Smoky and figgy-rich stuff from the Eden Valley, this may be Botrytis-affected, but despite that initial impression it exists in a featherweight style; the richness of the botrytis adds those mushroom and gentle barlet sugar edges, but the clarity, relatively light body and shimmer of lime acidity ensures this walks to quite a different beat to the more luscious German TBA examples. Nimble and delicate.

(2023) >p>Made from Muscat de Frontignan, Vin de Constance is a recreation of an iconic wine from the 1700s, said to be a favourite of Napoleon. The winemaking team used historical information to produce as close a copy as possible - even down to the bottle. From a year that produced small, concentrated berries, no fewer than 26 passes through the vineyard were made to select grapes ranging from high acidity, to raisined berries. Each pass was vinified separately and aged for 18 months in 50% new oak barrels, then a further 18 months in large format foudres. It's a fully sweet and luscious wine with 166g/l of residual sugar. It has all the gossamer-light aromatics of Muscat, floral and gently herbal, but opulence too, the fruit running from mango to pineapple. In the mouth a swathe of orange acidity cuts through the luscious flavours, buttery and rich enough, but always feather light. Price for 50cl. There are a lot stockists with prices ranging from £59 to £75, so use the wine-searcher link. Watch the video for more information.

Also recommended: the Disznókö Late Harvest Tokaji 2020. Cheapest price I can see currently is Master of Malt at £16.95, but use wine-searcher to find a lot more stockists.

(2023) Botrytis-affected Chenin Blanc, this is luscious and fully sweet with 200g/l of residual sugar. After being fermented and aged in all new 400-litre French oak barrels the nose does show some toast and creamy, nutty warmth, but its mostly about honeyed apricot and butterscotch. Gorgeous palate, thick and luxurious, fruit moving into a tropical spectrum, but the key here is the limey intensity of the acidity to balance. Price for a half bottle.

(2023) Another Grand Cru, this from Sonnenglanz, a south-east slope of limestone at 220 to 270 mtres. This comes from 30- to 50-year-old vines and has 55g/l of residual sugar so a sweet wine. The age of this obvious in the golden colour. Hugely different aromatically to the Misha's version of course, with honey and lime, a hint of butterscotch and plenty of lifted spice and rose petal notes. In the mouth fully sweet, viscous, with a mouth-coating layer of luxurious candied fruit and honey again. Nice, bright zesty lemon verbena to the finish.

(2023) 70% Furmint, 20% Harslevelu, 10% Yellow Muscat with 145g/l residual sugar. The best botrytised grapes are always used for this label - sometimes it is 100% Furmint; in 2018, it was 100% Yellow Muscat. (GD)

(2023) 200g/l residual sugar. Apricot and dried herb notes with spectacular concentration and a stunningly long finish. (GD)