(2019) 25-year-old bush vines here, and the blend is 40% unoaked, the rest was aged in large French barrels. Lovely colour again, aromas slightly meatier, coffee-touched, but that exotic spice and floral perfume does come through. A richer, sweeter, more rounded fruit character than the Naudé Cinsault tasted alongside, but once again the acid is glorious, spices and bright red fruits into the finish.