(2025) Blended with around 10% of Bordeaux varieties aged in a mix of new and older French oak barrels for 16 months. There's a graphite and clove spice om the nose over blue-black fruits. A little raspberry and olive lift of herb and floral notes adds another layer. The palate is supple and lithe, sweet black fruit runs into creamy tannins, a swathe of creamy oak spice and good balancing acidity.