(2019) Morgon is one of the 'Cru' villages where slate and granite soils are rich in maganese, and which produces some of my favourite Beaujolais wines. The vines here are over 50 years old, and the wine is vinified traditionally, not using the carbonic maceration technique. Delicious aromas, immediately appealing with its lightly spiced, slick black fruit, vinous with cherry and damson plum. In the mouth firm tannins and cherry-pit acidity give this a bit of tension and steeliness, the firm quality of the plummy fruit also savoury and umami-rich. A food wine for sure, watch the video
for more information and food-matching ideas. Note too that Oddbins has been carrying this wine recently, though showing 'out of stock' at time of review.