(2018) 100% Pinot, made by the saignée method, time on lees has been reduced from 24 to 12 months as the winemaker Antoni Llopart thought it retained better freshness and lightness. 8g/l dosage. It's a deep-coloured pink, which Antoni chooses to make "as that is its natural colour." This has strawberry and a touch of clove or almost Negroni character, lovely freshness and raspberry and lemon clarity to the palate, finishing dry. A delicious Cava of real quality.