(2022) The classic southern Rhône white blend, in this case 61% Marsanne and 39% Roussanne from biodynamically farmed vineyards. The Marsanne was fermented in old barrels (puncheons), the Roussanne in concrete vessel, both with wild yeasts. Each variety was matured on fine lees for six months before blending. The aromatic Marsanne leads the aromas with gorgeous honeysuckle and lifted, chamomile fragrance, then a creamy and custardy weight seems to develop, really distinctive with nuances of fig and mango. In the mouth it is textured and medium-bodied, and the very nicely defined acidity keeps it sharply focused; these varieties can sometimes be a little blowsy, but not here. Zesty confit lemon and a touch of saline dominate the finish.