(2025) Part of Oxford Landing's moderate alcohol range (this is 10.5% abv), as always I think Sauvignon Blanc fares better than many other varieties when given the lower alcohol treatment. With 2.6g/l residual sugar this is dry, opening aromatically with the expected hints of tropical fruit and some more herbaceous gooseberry. On the palate it has a nice texture, perhaps due to some skin-contact in the winemaking, and finishes with decent flavour and plenty of lemon and lime.