(2014) Another South African wine, this time from the Elgin Valley. Botrytised grapes are selected, then 10% only is fermented and matured in third and fourth-fill barrels. It is fully sweet with 163.0g/l, and 10.0% abv. Fabulous Botrytis nose, loaded with honey and barley sugar, figs and sweet, fat confit lemon and lime. The palate has terrific sweetness, totally ripe and succulent, so much sweetness that floods across the palate yet never losing its decisive acid core and shimmering clarity. A fine Beerenauslese style. 37.5cl.