(2024) From the high altitude vineyards of Luján de Cuyo at 1050 metres, just 15% of this Chardonnay spent six months in oak, all used barrels. Yellowy green in the glass. A little bit of violet fig and crushed almond over juicy, ripe pear and stone fruits. The palate is lovely: there's a spicy, herb edged hint of leafy dill that sits alongside ripe, exotic fruits. In the background, the layer of toast and sesame seed from the barrels is cut through with a vivid navel orange juicy acidity. Very delicious in the final analysis.