(2025) The first Riesling vineyard was planted in Eden Valley more than 175 years ago, and this wine from Pewsey Vale has been a favourite of mine for many years. Part fermented with wild yeast and weighing in with just 11.5% alcohol, it is pale and colour and abundantly fresh and limey on the nose. A gentle beeswax note is typical. Featherweight yet with a rippling texture on the palate, more lime, green leafy herbs and stone fruits merge into a gentle acid finish. There is not the strident acidity of some from Clare and Eden, but a much gentler profile.