(2025) Sourced from vineyards an average of 30 years old in Willyabrup, and made mostly from the Gin-Gin clone, this was fermented in French barriques and aged 12 months. This is a flinty, decisive style, layered with fragrant, smoky oak and buttery fig richness, but pin sharp with a lemon zip too. In the mouth it is textured and fine, rippling with creamy fruit and that flinty, river stone clarity of acidity.