(2025) From the partnership between English entrepreneur Rufus Clevely and Australian Rogers Hill-Smith, this 11.5% alcohol wine is made from unirrigated bush-vine Grenache in the Barossa Valley. It's a pale and particularly aromatic example, a little passion fruit and elderflower giving it lift and zing over strawberry bob-bon fruit. The palate has loads of juicy peach and nectarine, a nicely tart note that hints of bitterness like Seville orange peel, and good balance into the finish. A hint of spice is a welcome bonus note. Dry and appetising, but fruity too.