(2023) San Silvestro has been producing Nas-cëtta since 2010, and is investing in Nas-cëtta with more plantings. Co-owner Paolo Sartirano does not understand comparisons with Sauvignon Blanc; he sees it as much more reflective of local fruits like apricots and expressing something of the terroir. His is one of the more aromatic wines here, lovely floral, lime leaf and ripe stone fruit aromatics. There's a definite stoniness and mineral saltiness on the palate, but that fruit ripeness and juiciness floods the mid palate. Long with a lightly spicy finish.