(2009) The Negroamaro is grown at the Tenuta Flamino estate near Brindisi from 70-year-old vines, then dried on mats at Castello di Serra Nova before oak ageing. Subtle, deep-set nose hinting at herbs, leather and spices, but a warm earthiness and a touch of chocolate. He palate is extremely smooth and glycerine-rich, with an intensity of raisins and Agen prunes, and plenty of spicy concentration to the tannins.