(2025) A blend of 63% Semillon and 37% Sauvignon Blanc, this is fermented in stainless steel and sees no oak. It's a classic white Bordeaux blend, the European region that was a model for the wines of Margaret River - white and red - from the beginning. For those who find straight antipodean Sauvignon too much, The majority Semillon here rounds-out the palate and supresses some of the Sauvignon exuberance, but doesn't obliterate it: the wine still has gooseberry and passionfruit, but also lime peel and lemongrass, and a stone fruit quality. The palate is juicy and fresh, but with some textural richness. Watch the video for more information.