(2025) Only around 10% oak here, new French barrels, in a deeply-hued wine that opens with intense cassis, blueberry and plum, a fine sheen of cedary pencil-shavings in the background. There's a tiny green olive hint that adds to the fresh appeal. In the mouth more substance than the 'Vagabondo' also reviewe, more plush with a richer and denser fruit quality and more fruit sweetness. Generous creamy tannins and a nice level of acidity complete an appealing picture of a wine that I suspect has a decade of ageing potential too. Price and stockist for the previous vintage at time of review.