(2013) Syrah and Merlot, but 8 varieties in total, fruit from estate, carefully sorted on tables, wooden fermenter. After 30 days including post maceration, basket pressed, and malo in barrel. Classic nose, touches of cedar and smokiness, a firm edge of light game and dark chocolate, but firm cassis-like fruit, delicate incense like oak, very gentle and perfumed and cherryish. The palate has lovely presence, the elegant. Creamy black fruit and integrated tannin delightfully fine and long, with very good balance and that touch of cocoa.