(2025) Sourced from several South Australian wine-growing regions and made with wild fermentation plus ageing on the lees, aromatically this has excellent typicity and clarity, with apricot and almond, a touch of honeysuckle and spice. In the mouth the fruit is full and sweet, a creaminess to the texture fills the mid-palate, and the limey zest of the pithy acidity in the finish offers excellent balance. An honest and delicious wine that you might also find on promotional pricing occasionally.