(2025) Not Pinot Noir as you might guess, but a more Rhône-like, biodynamic blend of one-third Grenache, with Carignan, Mourvèdre, Cinsault, Shiraz and Counoise making up the balance. Fermented with 50% whole bunches and wild yeast, it was assembled and aged in older French oak for seven months. It is a perfumed style of red wine, some twig and hessian notes but more about berries and light floral nuances. There's a coolness of redcurrant and cranberry. In the mouth the fruit is sweet and the texture silky, with smooth tannins and nicely balanced cherry pit acidity. A harmonious wine, sippable for sure, or try with duck or roast chicken. Watch the video for more information.