Tbilvino, Saperavi Rosé 2021
Re-energised after the country gained independence in the early 90s, Georgia’s Tblivino is one of…
Re-energised after the country gained independence in the early 90s, Georgia’s Tblivino is one of…
From Teliani’s Winery 97, fruit is hand-harvested in the Kakheti region. 50,000 bottles were produced….
Fermented in stainless steel, but this unfiltered cuvée is a selection of fruit. I am…
Made in Teliani’s qvevri winery, in the clay amphora-like pots traditional to the region. Grapes…
After fermentation in stainless-steel, thirty percent was aged in French oak barrels for a short…
From vineyards at an altitude of 450 – 480 metres in Kakheti, this was matured…
A blend of three indigenous varieties, Tsolikouri (60%), Krakhuna (20%) and Tsitska (20%) from woman…
Made from just one of the 525 indigenous Georgian grape varieties found on Baia’s Wine…
100% of the indigenous Tavkveri from the Kartli region, matured in Caucasian Oak barrels. A…
A blend of 60% Rkatsiteli and 40% Mtsvane, this wine is fermented naturally in Qvevri,…